Menu
To Share (served with bread)
Artichoke Dip
warm artichoke spinach dip
Three Roasted Piquillo Peppers
sweet peppers stuffed with goat cheese
Fresh Burrata Cheese
cream-filled mozzarella drizzled with truffle oil
Meatballs
served with tomato sauce
Salads
Wedge
baby iceberg, smoked bacon, tomato + creamy gorgonzola
Greek
feta. olives. cucumber. tomato. romaine. red wine vinaigrette
Classic Caesar
romaine. Parmigiano-Reggiano. capers. garlic
House
harvest mixed greens. gorgonzola. sunflower seeds. white wine venaigrette
Wood-Fired Pizza (12" pizza serves 1-2 people
Margherita
crushed tomato. mozzerella. parmigiano. basil
Cheesus
crushed tomato. mozzarella. fontina. pecorino
Kale Yeah
bechamel. white cheddar. kale. roasted garlic. Calabrian chilies. mushrooms.
Fungi
roasted shiitake. bechamel. fontina. roasted garlic. white truffle oil
Arugula
bechamel. truffle oil. mozzarella. wild arugula. prosciutto
Sausage
crushed tomatoes. fontina. Italian sausage. Calabrian chiles
Pepperoni
crushed tomatoes. mozzarella. fontina. pepperoni
Carne
crushed tomatoes. Genoa salami. italian sausage. pepperoni. fontina. Calabrian chiles
Weekender
mozzarella. sausage. spinach. cream. over easy farm egg + pecorino
Desserts
Chocolate Panna Cotta
made with dark belgian chocolate
Tiramisu
espresso-soaked Italian cookies with mascarpone
Espresso float
vanilla bean ice cream served with a shot of espresso