Menu

To Share (served with bread)

Artichoke Dip

warm artichoke spinach dip

Three Roasted Piquillo Peppers

sweet peppers stuffed with goat cheese

Fresh Burrata Cheese

cream-filled mozzarella drizzled with truffle oil

Meatballs

served with tomato sauce

Salads

Wedge

baby iceberg, smoked bacon, tomato + creamy gorgonzola

Greek

feta. olives. cucumber. tomato. romaine. red wine vinaigrette

Classic Caesar

romaine. Parmigiano-Reggiano. capers. garlic

House

harvest mixed greens. gorgonzola. sunflower seeds. white wine venaigrette

Wood-Fired Pizza (12" pizza serves 1-2 people

Margherita

crushed tomato. mozzerella. parmigiano. basil

Cheesus

crushed tomato. mozzarella. fontina. pecorino

Kale Yeah

bechamel. white cheddar. kale. roasted garlic. Calabrian chilies. mushrooms.

Fungi

roasted shiitake. bechamel. fontina. roasted garlic. white truffle oil

Arugula

bechamel. truffle oil. mozzarella. wild arugula. prosciutto

Sausage

crushed tomatoes. fontina. Italian sausage. Calabrian chiles

Pepperoni

crushed tomatoes. mozzarella. fontina. pepperoni

Carne

crushed tomatoes. Genoa salami. italian sausage. pepperoni. fontina. Calabrian chiles

Weekender

mozzarella. sausage. spinach. cream. over easy farm egg + pecorino

Desserts

Chocolate Panna Cotta

made with dark belgian chocolate

Tiramisu

espresso-soaked Italian cookies with mascarpone

Espresso float

vanilla bean ice cream served with a shot of espresso

Vanilla Bean Ice Cream with Dark Chocolate